Oyo State government has launched a capacity-building programme for 1,950 farmers across the 33 local government areas, as part of its commitment to enhance food security.
Declaring the training open, the Commissioner for Agriculture and Rural Development, Mr Olasunkanmi Olaleye, emphasized that the initiative aims to create a sustainable agricultural ecosystem that will boost food production in Nigeria.
Speaking through the ministry’s Permanent Secretary, Mrs Abosede Owoeye, the commissioner noted that government is investing in the state’s agricultural future through continuous training programmes.
He reiterated that Governor Seyi Makinde’s administration recognises the vital role that farmers play in ensuring food security and economic growth.
Olasunkanmi said, “The training programme encompasses various areas, 660 farmers will receive training on pasture establishment, management, conservation and artificial insemination techniques, 300 farmers will learn about climate-smart agriculture, focusing on high-value crop production and effective weed management strategies.
“140 young farmers will receive training on beekeeping practices,100 participants will learn about shea butter production techniques, 90 participants will receive training on locust bean processing methods, 660 youths, women and retirees will receive specialised training on mushroom cultivation across all zones in the state.”
Barrister Olaleye therefore urged the participants to take full advantage of the training, emphasizing that government has engaged expert resource persons to ensure a comprehensive learning experience.
Experts at the event include scholars from the University of Ibadan, such as Professor Olusola Olorunnisomo and Dr Adewunmi Adesina.
Others are Mr Tunmise Olagbaju, and Mr Kola Ajao, Bee Specialist, amongst others.
